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Have Multiple Thanksgivings To Go To? Here’s How To Make It Work


Have Multiple Thanksgivings To Go To? Here’s How To Make It Work


Holiday season chaos isn’t limited to airports—it hits the dinner table too. Between in-laws, extended family, friendsgiving invites, and that one cousin who insists on hosting, Thanksgiving can easily turn into a marathon of turkey and traffic. But juggling multiple celebrations doesn’t have to feel like running a culinary triathlon. With the right approach, it can actually be enjoyable. Here’s how to do that.

Plan Like It’s A Flight Schedule

The first rule is simple: treat Thanksgiving weekend like air traffic control. Confirm meal times early. Many families plan their feast between 1 p.m. and 5 p.m., which gives you flexibility to attend two without overlapping.

If there’s overlap, prioritize based on logistics. You can’t be in two kitchens at once. So, offer to stop by one home for dessert and attend the other for the main meal. Most hosts appreciate honesty far more than a last-minute cancelation. A clear plan keeps expectations realistic and your stress level manageable.

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Eat Smart (And Pace Yourself)

Every plate may look festive, but doubling up on meals takes strategy. Start light, skip second helpings early, and prioritize vegetables and lean proteins over refined carbs. Hydrate before and during meals, as alternating sips between bites may aid digestion and prevent overeating.

When the next dinner rolls around, focus on tasting portions—small scoops of favorites. And if a relative insists you “just try a little of everything,” they’re right. Sampling keeps you polite and prevents the post-feast fatigue that comes from overindulging twice in one day.

Bring Something That Travels Well

A dish that holds up on the road is a lifesaver. Choose roasted vegetables or baked mac and cheese—foods that generally retain flavor and texture after transport with proper preparation and reheating.

Also, consider covering dishes with foil rather than plastic wrap to retain heat and prevent sogginess.

Suppose cooking twice (or thrice) feels overwhelming: bring beverages, ice, or a store-bought dessert to your second stop. Effort matters more than complexity; it’s the gesture of showing up with something in hand that counts.

a table topped with lots of trays of foodAna Maltez on Unsplash

Mind The Emotional Temperature

Multiple dinners may mean multiple sets of personalities. Keep your tone light and focus on connection. Humor and gratitude reduce stress and foster harmony, as shown in Wong et al.’s 2024 study in Frontiers in Psychology on gratitude-based social processes.

When conversation veers toward politics or family tension, redirect with a question about a recipe or a compliment to the cook. It’s an easy way to keep the peace at the table.

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End The Day With Gratitude, Not Guilt

At the end of the night, focus on what truly matters—connection. Multiple Thanksgivings may mean extra miles and more calories, but they also mean more laughter, love, and shared moments.

Balancing back-to-back feasts takes planning and patience. Do it well, and the day won’t just fill your plate—it’ll fill your spirit, too.